HWUC Chef's Recipes

Have a favorite recipe? Need some ideas for a yummy treat?

Please follow the format below:

Difficulty:
Preparation Time:
Cooking Time:
Serving:
Ingredients:

Directions:

Difficulty: Moderate
Preparation Time: 10 min
Cooking Time: 10 min
Serving: 3 doz

Ingredients:
1 cup of butter (225g)
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 teaspoons vanilla
2 1/4 cups plain white flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips

Directions:
1. Preheat the oven to 180°C. Grease/line an oven tray.

2. Cream the butter , white and brown sugar until light and fluffy. Add the eggs into the mix one at a time, and then stir in vanilla. Combine the flour, baking soda and salt, then stir into creamed mixture.

3. Fold in the chocolate chips. Place rounded spoonfuls onto the prepared baking tray.

4. Bake until light brown, approximately 8 to 10 minutes. Let sit for 5 minutes and then transfer to rack to cool.

-Admin